Ocimum tenuiflorum, more commonly known as holy basil or tulsi is a beautiful aromatic perennial plant in the family Lamiaceae. Holy basil is used in food, herbal tea, essential oil, traditional medicine, as an insect repellent, and disinfectant. The leaves and flowers are edible. It is stronger than sweet basil, grows throughout the year, has many health benefits, bees and other garden wildlife love it, and the leaves and flowers are delicious.
There are no reviews yet.